A delicious curry lentil soup made with coconut and traditional Indian spices. Each bite is rich, comforting, and full of flavor. (Serves 4-6) As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN.
Add soup mix to 7 1/2 cups of water and stir. Bring to a boil, cover, and simmer on LOW for 45 minutes. Garnish with fresh cut cilantro, toasted cashews, and sour cream. Excellent with pita bread and rice.