Around the Table - The Lark Cook Book
Around the Table - The Lark Cook Book

Around the Table - The Lark Cook Book

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$35.00
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$35.00
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A large and beautiful volume with recipes and stories from The Lark in Santa Barbara. The new Cookbook by Executive Chef Jason Paluska is filled with delicious recipes and stunning imagery inspiring you to think like a Chef.  Get to know those that raise and farm for a truly farm-to-table experience chapter after chapter.  From the farm, ocean, or ranch, you too will create amazing Lark delicacies.